Plum Flaugnarde Recipe
Plum Flaugnarde
Stunning Simplicity
Fresh fruit, butter, whiskey, and heavy cream… #winning
Ingredients
butter | for greasing the baking dish
plums | halved, pits removed
3/4 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla
3 tablespoons rye whiskey
3 eggs
1/2 cup sugar
1/2 all-purpose flour
1/4 teaspoon salt
powder sugar | for dusting
Instructions
Step One
Use the butter to grease a pie pan or round quiche dish. Preheat the oven to 375 degrees.
Step Two
Arrange the plums in the baking dish—cut side up.
Step Three
In a mixing bowl whisk together the milk, heavy cream, vanilla, whiskey, and eggs.
Step Four
Add the salt and flour and briefly whisk just until the batter is smooth.
Step Five
Pour the batter around the plums and bake for 30-35 minutes until the flaugnarde is puffed and golden on the edges.
Step Six
Cool to room temperature. Dust with powdered sugar. Serve. Enjoy.