Zucchini Pasta with Preserved Lemon Herb Sauce & Squash Blossoms Recipe

ACS_0948.jpgZucchini Pasta with Preserved Lemon Herb Sauce & Squash Blossoms

Zucchini Pasta with Preserved Lemon Herb Sauce & Squash Blossoms

A delightful bowl of yellow

Another sharp arrow in your quiver. I am always searching for new ways to use summer squash. The wisdom passed down to me says that you should always plant 4 zucchini plants. One for the crows, two for the squash bugs, and one for yourself. Though they don’t tell you what to do if all 4 survive! Make this pasta from the very talented Bella from the Ful-filled blog, that’s what!


Ingredients

500g bucatini pasta

2-3 zucchini spiralized using a veggie spiralizer

1/4 cup tahini

1 large clove of garlic

1 avocado

3 tbsp preserved lemon paste | or substitute with lemon juice

1 cup fresh basil

1/2 cup fresh mint

1/3 cup olive oil

1 tbsp honey

salt + pepper to taste

225g (8 oz) halloumi cheese | sliced, or substitute with your preferred cheese

20 squash blossoms

1 cup reserved pasta water


Instructions

Go check out Bella’s recipe over at Ful-filled. She has a built a beautifully done and inspiring blog. I recommend exploring a bit. She has some fabulous recipes, that are all in my queue to try.

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ZUCCHINI PASTA

WITH PRESERVED LEMON HERB SAUCE + SQUASH BLOSSOMS + HALLOUMI

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