Summer Crop List
What’s Growing
Eating with the seasons is an adventure—no two years are ever the same! While no crop is ever guaranteed, that’s part of the beauty of local farming and why the eat-local movement is so special. It connects us to the land, the weather, and the ever-changing rhythm of the growing season.
As we prepare for the season, I’m excited to share a rough list of what I’m planning to plant. This list reflects the heart of what the Blue Heron Farm stands for - fresh, high-quality, organic produce grown with care.
Take a look below to see what might be coming to your table this season, and get ready to celebrate the flavors of the season.
VEGETABLES
Arugula
Basil
Beets
Carrots
Chard
Cherry Tomatoes
Collards
Cucumbers
Eggplant
Garlic
Garlic Scapes
Green Onions
Green beans
Herbs
Hot Peppers
Japanese Turnips
Kale
Napa Cabbage
Onions
Peppers
Potatoes
Radishes
Spinach
Thai Basil
Tomatillos
Tomatoes
Zucchini
FRUIT
Apples
Apricots
Asian Pears
Blackberries
Figs
Grapes
Peaches
Pears
Plums
Pomegranates
Rhubarb
ADDITIONAL VALUE
Chicken Eggs
Dried Fruit
Duck Eggs
Freeze-Dried Fruit
Honey
Jams & Jellies
Quail Eggs
Seasoning Salts
Spice Mixes
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