Fig Leaf Wrapped Roasted Feta Recipe
Fig Leaf Wrapped Roasted Feta
A delicious treat
Gosh, this is a fun one. Your creativity can be limitless. All of the yumminess you dream of wrapping into this feta - give it a go.
Ingredients
Feta
Fig leaves
Some ideas for spices to be roasted with the feta:
Chili flakes, garlic, lemon zest, peppers, olives, basil, oregano, rosemary, thyme….
Some ideas of toppings to be drizzled on afterward:
Honey, Olive Oil, Vinegar
Instructions
Step One
Preheat the oven to 400 degrees. Meanwhile, bring some water to a boil, and pour over your fig leaves. Leave for 30 seconds until pliable and then remove from the water. Remove the large thick stem at the end of each leaf.
Step Two
Lay half the fig leaves flat, overlapping to create a sheet on which to put your feta block. Add all of your other ingredients. Then wrap the leaves around the block. Add another leaf on top and fold along the edges until you have a closed package around your feta.
Step Three
Transfer your fig leaf-wrapped feta to a roasting dish. Roast in the oven for 20-25 minutes.
Step Four
Once finished, remove from the oven. Unwrap the leaves to expose the feta block. Top with any drizzles. Serve hot. Enjoy.
Hi Friends!
I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.
Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.
Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.