Peak-of-Summer Tomatoes Recipe

recipes
Written By Rachel Kulchin
Peak-of-Summer Tomatoes

Peak-of-Summer Tomatoes

Only with the best

This almost feels like a stretch calling this a recipe - though it is one of my favorite ways to enjoy fresh-off-the-vine, peak-of-summer tomatoes. Store-bought will not do. Use the freshest tomatoes you can possibly find - either from a garden or directly from a farmer. Eye-catching, stunning, deliciousness that only is available for around 8 weeks during the peak of tomato season. Enjoy it while you can!

Ingredients

tomatoes | freshly picked assortment

olive oil

pepper | freshly ground

salt | flakey if possible

Instructions

Step One

Cut the tomatoes in half. Grind the pepper over the top. Add a few glugs of olive oil. Sprinkle with salt. Serve. Enjoy.

Rachel Kulchin
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