RECIPES

dips, recipes Rachel Kulchin dips, recipes Rachel Kulchin

Shaved Frozen Tomato Recipe

I know this seems strange, but run - don’t walk to try this. Surprising and fun, the idea now has my mind spinning for all the different ways this technique can be used. I served this herbed labneh with warm bread meant for mopping and the contrast of the cold tomato ice and the warm bread was perfection.

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Peak-of-Summer Tomatoes Recipe

This almost feels like a stretch calling this a recipe - though it is one of my favorite ways to enjoy fresh-off-the-vine, peak-of-summer tomatoes. Store-bought will not do. Use the freshest tomatoes you can possibly find - either from a garden or directly from a farmer. Eye-catching, stunning, deliciousness that only is available for around 8 weeks during the peak of tomato season. Enjoy it while you can!

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.