Sometimes you just have an extraordinary amount of egg whites left over. Maybe you made ice cream… and you are wondering what to do with them. This is one of my go-tos uses. The thing that is so fabulous about this recipe is that the flavor options are endless. Play. Have fun. Make yummy things.

Here’s another take on the good ol’ pickled egg concept. Curry Powder. These are delicious little mouthfuls that will keep you coming back for more.

These are fun, exuberant, and delicious. The crispy fried quail eggs on top are on point. Head to i am food blog to snag this fun play on an old favorite.

Just kidding. It’s not boiled. It’s all about the steamed egg. Hands-down a more constant, replicable cook EVERY TIME.

If I have guests coming for the weekend, I love making a quiche to just have sitting around in case anyone needs a quick nibble. The slices can be served hot, at room temperature, or cold - and that makes it so easy.

I am obsessed with these! Straight up. I will eat them in the morning, I will eat them in the afternoon, I will eat them for dinner, I will eat them when I walk by the fridge - I will make excuses to walk by the fridge JUST so I can eat these. Salty, creamy, protein-packed umami bombs!

I love a good little palette reset. This shooter has every flavor I crave—creamy, bright, citrusy, crunchy, and a little bit spicy. Perfect for throwing a few back on a lazy afternoon…

I love me some pickled eggs - and I just think these are so beautiful. Pickled quail eggs are new to me, and it has been love at first bite. These little delicious globes go amazing on salads, or right out of the fridge with a sprinkle of salt.

More of a set of guidelines verse a true recipe—these little buckwheat “packages” can hold anything your tummy desires.