Sunny-Side Up Egg Crepes Recipe
Sunny-Side Up Egg Crepes
Little packages of deliciousness
More of a set of guidelines verse a true recipe—these little buckwheat “packages” can hold anything your tummy desires.
Ingredients
Crepe | see recipe here
a handful of cheese | your preference, some of my favorites are goat, feta, or gruyere
a handful of fresh greens | an especially good with spinach or kale
1 teaspoon butter
1 egg
thin slices of prosciutto or cooked bacon
herbs | chopped - Whatever you have on hand, my go-to is a mix of dill, basil, and chives
red pepper flakes | to preference
salt and pepper
Instructions
Step One
Preheat the oven to 350 degrees.
Step Two
On a lightly greased baking sheet build your crepes. Layout your crepe, top with cheese, prosciutto, and greens. Add the little pat of butter. Crack an egg into the center of the crepe and fold the edges up towards the middle to enclose the fillings.
Step Three
Bake for 9 - 11 minutes until the eggs have just set. Remove from the oven and top with the freshly chopped herbs, and season with red pepper flakes, salt, and pepper.
Other Ideas for Fillings
Try some of these fun fillings as well:
Slices of avocado
Precooked asparagus
Cream cheese
Smoked salmon