Just right for a hot summer day. Make this the night before, sitting in the fridge to let all of the flavor meld really does it right.

Oh these little guys pack a punch of flavor. Get creative with these, and I think you will find they pair amazingly with just about everything.

This has been what I have been eating this summer. It’s a real stretch to call this a recipe, more just a reminder that this is possible and delicious.

These are incredible. Even slightly unassuming at first glance, but don’t be fooled - these are the most flavorful potatoes I have ever eaten. Crispy on the outside and a creamy flavor bomb on the inside. They do take a bit of work, but you can also leave them more rustic, like I did, by not obsessing about the shaping of the potato - or do, cause that’s a vibe.

I love Adam Liaw’s recipes. Also, he does these awesome videos, and it is so obvious watching him that talking about food brings him such joy, it’s contagious. Make this. It’s comfort food for your soul. It is delicious.

A savory twist on the good ol’ cherry.

I love this salad - so clean, so fresh, and full of beautiful brightness. It also adapts so very well to whatever you have growing in the garden.

A fantastic dish to highlight the perfect bite-sized small fingerling potatoes and quail eggs, there is something so pleasing about the perfectly proportioned pair. With a bright gorgeous green herbal dressing, the creamy yolks, the sweetness of the potatoes, and the tossing of fresh herbs, this salad has it all.

Absolutely delicious, fresh, and clean tasting these bowls are always a crowd-pleaser. People can build their own right there at the table and other than a little bit of prep cutting up the veggies and marinating the meat (which can be done ahead of time) these bowls come together in a flash.