Fondant Potato Recipe
Fondant Potato
The most flavorful potato of them all
These are incredible. Even slightly unassuming at first glance, but don’t be fooled - these are the most flavorful potatoes I have ever eaten. Crispy on the outside and a creamy flavor bomb on the inside. They do take a bit of work, but you can also leave them more rustic, like I did, by not obsessing about the shaping of the potato - or do, cause that’s a vibe.
Ingredients
3 large whole potatoes
2 tablespoons vegetable oil
salt and ground black pepper to taste
3 tablespoons butter
4 sprigs thyme, plus more for garnish
½ cup broth, or more as needed
Instructions
Head to allrecipes.com to snag this recipe by Chef John.
