These are incredible. Even slightly unassuming at first glance, but don’t be fooled - these are the most flavorful potatoes I have ever eaten. Crispy on the outside and a creamy flavor bomb on the inside. They do take a bit of work, but you can also leave them more rustic, like I did, by not obsessing about the shaping of the potato - or do, cause that’s a vibe.

I so enjoy this summer salad. The key here is to make the crispy potatoes — I love how the potatoes stay crunchy even after being dressed.

Honestly, these are truly incredible—they possess the type of double-layered potato crunch that chiefs dedicate their life to creating. Two tricks here—use a dry flakey potato like a russet (while I love a good waxy potato, this is not the recipe for them). Also, duck fat. I know it’s difficult to find it. But don’t give up until you do - you will not regret it.

A fantastic dish to highlight the perfect bite-sized small fingerling potatoes and quail eggs, there is something so pleasing about the perfectly proportioned pair. With a bright gorgeous green herbal dressing, the creamy yolks, the sweetness of the potatoes, and the tossing of fresh herbs, this salad has it all.

Turns out there are many types of Gnocchi in the world - but perhaps one of the most well-known is made from potatoes. Delicious, pillowy-soft homemade gnocchi is on a different level of its own. Once you try it, it will be a return-to recipe for life. Extremely satisfying to make on a lazy afternoon.

Crunchy with a soft interior. The key here is to leave it undisturbed while cooking. I know it’s hard. Trust the process and just leave it be.

Potatoes are simply in my book, fantastic - you can boil them, mash them, roast them, grill them, fry them… the list goes on and on, but my favorite is the good ol’ smashed.

A fantastic salad to highlight freshly dug potatoes. The creaminess of the little fingerling potatoes pairs fantastically with the bright mustard vinaigrette. This might just become your go-to potato salad…

These happen in a flash and are a super pleasant grilled potato, that is surely going to turn some heads.