RECIPES
Seasonal | Garden-based | Delicious
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Garlic Soup Recipe
There is so much flavor in this bowl. There is enough umami in each spoonful that I would swear there had to be mushrooms or some other secret ingredient - but there isn’t. The slow sweat of the onions and garlic does wonders to the complexity of this soup - plus as a bonus, leaves your kitchen smelling incredible.
Cold Cucumber Soup Recipe
Just right for a hot summer day. Make this the night before, sitting in the fridge to let all of the flavor meld really does it right.
“Aigo Boulido” Broth Recipe
Often we are used to using oil based sauces for dipping bread - this however, is a completely different beast. Flavorful and intense, yet clean feeling, light, and refreshing. Delicious served with a loaf of crunchy bread or cheesy toasts.
Gingery Poached Egg Soup Recipe
Looking for a clean soup that won’t leave you feeling heavy and tired? Look no further. On days when I am not feeling my best, this is one of my go-to bowls of yummy goodness.
Spicy Chicken Stock Recipe
A wonderful light broth that comes together in just over an hour. Even sets you up for success by leaving you with a bunch of pre-cooked chicken for later in the week.
Spicy Chicken and Kabocha Soup Recipe
Light and yet hardy, this soup comes together in a pinch and is simple yet satisfying.
Bessara Recipe
I love this soup in the fall. Hearty, yet not heavy. Comes together with very little effort. If you happen upon some delicious mushrooms, sometimes I serve this soup with a garnish of crispy mushrooms on top. I think it’s a fantastic pairing.
Tomato Gazpacho Recipe
In the heat of summer, I find myself reluctant to even turn the stove on. This is my go-to summer soup. Served cold, it is so very refreshing. And to me, it is the perfect celebration of the summer goodies like tomatoes, cucumbers, and peppers.
Chicken Stock Recipe
One of the staple ingredients in my kitchen. I actually found myself out the other day, and with a mean immediate craving for risotto, so I went to the store and bought the best looking brand I could find. It was terrible. This is one thing that is just worth making yourself. I usually make a batch a week and freeze any leftovers in well-labeled quart containers. Read my note at the bottom about the chicken feet… it really makes a difference…
