Crispy, creamy, and bright - all in a bite. Serve immediately. Here is a little trick: It is easiest to stuff the blossoms if you pick them first thing in the morning when the flowers are open.

Ahh, the eye-catching squash blossom, such a stunning golden bloom. Hard to find in the markets because of their delicate nature, however, if you are lucky enough to either have access to a squash patch or a good relationship with your local farmer, you might be able to snag some of these beauties.

Spring means acacia trees heavy with their beautiful blossoms. Delicate, beautiful, and the flowers are completely edible. This is a meal where nothing can be done ahead of time. The flowers are best picked right before you plan to fry them and they must be eaten almost immediately after cooking. It is a very fulfilling afternoon activity - to head out to harvest the flowers and head straight back to the kitchen and get frying. Though nothing can be done ahead of time, everything comes together very quickly and you will be eating these finger-licking good treats in no time.