RECIPES

sauces, salsa, recipes Rachel Kulchin sauces, salsa, recipes Rachel Kulchin

Texas Green Salsa Recipe

Using the word “salsa” here as a more general heading of sauce. But man, this one surprised me. It tastes creamy, sweet, and then has that body of heat behind it. It gets better with time, so try and make this at least the day ahead.

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sauces, recipes Rachel Kulchin sauces, recipes Rachel Kulchin

Sun-Dried Tomato Pesto Recipe

Spread on a slice of bread, tossed into a salad, used as a base for your pasta sauce, my golly, this pesto is a star. Be ready to be sneaking back to the fridge for a spoonful. The combination of that earthy-sweet tomato with the spiciness of the garlic, and the brightness from the lemon… it’s a winner.

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recipes, sauces Rachel Kulchin recipes, sauces Rachel Kulchin

Mint Chimichurri Recipe

A flavor bomb sauce is a perfect way to add that extra pizzazz to your dish. This mint chimichurri is delicious on grilled meats, roasted veggies, tossed into salads… enjoy this bright, slightly spiced, acidic beauty of a fun twist on an Argentinian classic.

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sauces, herbs, recipes Rachel Kulchin sauces, herbs, recipes Rachel Kulchin

Mint Chutney Recipe

Grilled meat, roasted veggies, or on a good slab of bread—mint chutney can really elevate your flavor game. It is super simple to make and doesn’t have a long laundry list of ingredients. I love having a mason jar of this green goodness in the fridge, and it never seems to stick around that long…

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recipes, sauces Rachel Kulchin recipes, sauces Rachel Kulchin

Koch-kocha Recipe

I was sitting on the cool earthen floor of a traditional home in the northernmost desert of Uganda. The family cow trying to find refuge from the heat had stuck her head through the window and you could tell she was annoyed that I had taken her spot on the floor. Outside, the mirage was so thick you couldn’t distinguish the horizon. The rainy season was about to begin, and the heat was truly a force of nature as everyone begged the rain to begin.

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sauces, recipes Rachel Kulchin sauces, recipes Rachel Kulchin

Carrot Top Chimichurri Recipe

Carrot tops; one of the most under-appreciated greens in the garden. Let’s change that! This recipe showcases their herbal, earthy, subtly carrot-ish flavor. Try using this sauce as a top on grilled meat hot off the barbecue or a platter of roasted vegetables.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.