Mint Chimichurri Recipe
A flavor bomb sauce is a perfect way to add that extra pizzazz to your dish. This mint chimichurri is delicious on grilled meats, roasted veggies, tossed into salads… enjoy this bright, slightly spiced, acidic beauty of a fun twist on an Argentinian classic.
Ingredients
1 bunch mint | finely chopped
1 bunch parsley | finely chopped
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon ground cumin
4 garlic cloves | minced
2 tablespoons lemon juice
A pinch of salt
Instructions
Step One
Combine all of the ingredients. Let sit for at least 30 minutes. Taste. Adjust any seasonings. Enjoy.