Garlicky Bok Choi Recipe

Garlicky Bok Choi

Quick and Easy

These greens come together in a flash. Though I am using bok choi here, feel free to substitute in any hearty greens you have on hand.

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Ingredients

1 tablespoon canola oil

4 garlic cloves | chopped

1 shallot | chopped

1 pound baby bok choi | cleaned and sliced vertically into half (or quarters if larger)

1 tablespoon soy sauce

2 tablespoons water

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Instructions

Step One

Heat the oil in a large skillet or wok over high heat. Add the garlic and shallot and cook, stirring constantly for about 30 seconds. Carefully to not let it burn.

Step Two

Add the bok choi, soy sauce, and 2 tablespoons of water and cover immediately. Cook for one minute.

Step Three

Uncover the pan, stir everything. Recover and cook until the bok choi is tender, about three more minutes. Remove from the heat. Taste. Adjust any seasonings. Serve hot. Enjoy.