RECIPES
Seasonal | Garden-based | Delicious
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Sautéed Sweet Potato Leaves Recipe
So I realize not everyone has access to sweet potato leaves, BUT, if you do - consider yourself extremely lucky! If you can’t snag a bunch of these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.
Garlicky Bok Choi Recipe
These greens come together in a flash. Though I am using bok choi here, feel free to substitute in any hearty greens you have on hand.
Stir-Fried Pea Shoots Recipe
Garlicky yum that comes together in a flash. This dish cooks in under two minutes. It’s fantastic over a bed of rice with a fried egg.
Sauteed Lemon Garlic Greens Recipe
these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.
Sautéed Horseradish Greens and Kale Recipe
This is my go-to if I need to feed myself fast. It can be eaten happily, for any meal, at any time. It goes deliciously on a bed of polenta with an egg on top, a side to a tomato salad with white beans, or with poached salmon and rice, or even hearty steaks.
Horseradish is an intense green, slightly bitter, a bit spicy, and delicious. If I am serving it to a crowd who might not favor the bitterness, I mix it in with other greens to sorta mellow it out - something towards a 25% horseradish, 75% other greens. I love the complexity it adds to this dish.
