Sautéed Sweet Potato Leaves Recipe
Sautéed Sweet Potato Leaves
Wickedly nutritious, delicious, and comes together in a flash
So I realize not everyone has access to sweet potato leaves, BUT, if you do - consider yourself extremely lucky! If you can’t snag a bunch of these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.
Ingredients
1 tablespoon olive oil
chili flakes | to your heat preference
4 garlic cloves | smashed
6 cups fresh sweet potato leaves
2 tablespoons lemon juice | freshly squeezed
salt and pepper
Instructions
Step One
Add the olive oil to a skillet over medium heat. Add the chili flakes and smashed garlic and cook until the garlic fragrant and golden, but not brown.
Step Two
Add the sweet potato leaves, and quickly sauté until they are wilted 1-2 minutes.
Step Three
Take the skillet off of the heat, add the lemon juice. Stir in. Taste. Season with salt and pepper. Enjoy.