So I realize not everyone has access to sweet potato leaves, BUT, if you do - consider yourself extremely lucky! If you can’t snag a bunch of these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.

This flavor combination is so good, I love the contrasts of flavors and textures. If I happen to have some extra caramelized onions on hand - this is my go-to use for them.

I show my love through cooking for others. So if I wanna get a group of us together, it’s often, “Come over. Let’s eat tacos.” Everybody loves tacos. Without any extra work on your part, people can make them vegetarian by leaving off the meat. Or your guests can just not use the tortilla and eat fewer carbs. Serve them with corn tortillas, and poof, they are gluten-free. Whatever their diet, they can find a way to eat them.