As the mornings become more crisp, and the hint of fall is in the air - I always start to crave these. No dish is more nostalgic for me than fried green tomatoes.

Oh these little guys pack a punch of flavor. Get creative with these, and I think you will find they pair amazingly with just about everything.

Truly delicious. The quintessential summer garden dish featuring all the big players - eggplants, tomatoes, onions, garlic, and basil.

This has been what I have been eating this summer. It’s a real stretch to call this a recipe, more just a reminder that this is possible and delicious.

These are incredible. Even slightly unassuming at first glance, but don’t be fooled - these are the most flavorful potatoes I have ever eaten. Crispy on the outside and a creamy flavor bomb on the inside. They do take a bit of work, but you can also leave them more rustic, like I did, by not obsessing about the shaping of the potato - or do, cause that’s a vibe.

These are so addictive. Alone charred sugar snap peas are delicious - super sweet, crunchy, and salty, and I love them with this Thai-style peanut sauce. A wonderful dish to truly celebrate spring.

Looking for something different to make with rhubarb? Try this! Spicy, sweet, and tangy - you can’t go wrong. Try adding these pickles to a salad, or cheese board. Use a splash of the pickling liquid in a cocktail. Play & have fun.

Ultra crispy and utterly addicting - get ready to fall in love.

Honestly, these are truly incredible—they possess the type of double-layered potato crunch that chiefs dedicate their life to creating. Two tricks here—use a dry flakey potato like a russet (while I love a good waxy potato, this is not the recipe for them). Also, duck fat. I know it’s difficult to find it. But don’t give up until you do - you will not regret it.