Cold, creamy, garlicky, bright, herby — this sauce brings it all. It is the perfect way to elevate grilled meat or veggies to the “next level”. Level Up!

Oh these little guys pack a punch of flavor. Get creative with these, and I think you will find they pair amazingly with just about everything.

As the light begins to change and a briskness sneaks into the morning air, I start to crave a plate like this.

Truly delicious. The quintessential summer garden dish featuring all the big players - eggplants, tomatoes, onions, garlic, and basil.

Feel free to use this sauce on just about anything — the options are endless. An awesome way to add contrast to any meal — creamy and citrusy with a kick.

So classic. Briny capers, bright lemon, spicy garlic in a butter wine sauce - what could be bad about that?

Oh golly, I grow tons of eggplants just to make this recipe. Not even joking. This is something that I make throughout the summer, and put any extra into the freezer to bring out in the winter. It is one of my favorite dips and I’ll often be caught standing in front of the fridge just eating this with a spoon.

So I realize not everyone has access to sweet potato leaves, BUT, if you do - consider yourself extremely lucky! If you can’t snag a bunch of these leaves - this recipe is also delicious with any hardy greens you have on hand—try this with kale, spinach, or any asian greens.

Everything about this wins. Garlic slowly poached in a bath of olive oil until tender. Not only do you have incredible garlic cloves to play with, but the garlic-infused oil is an outstanding byproduct.