Sage and Apple Pork Chops Recipe
Sage and Apple Pork Chops
Fall must be coming…
As the light begins to change and a briskness sneaks into the morning air, I start to crave a plate like this.
Ingredients
Pork chops | if thicker cut, plan to finish them in the oven
apples | sliced
onions | sliced
garlic | crushed
sage
white wine
olive oil
salt
pepper
Instructions
Step One
Heat a pan on medium-high heat, add olive oil, and once the oil begins to shimmer, go ahead and sear the pork chops. Cook both sides until beautifully golden brown. Remove from the pan and set aside.
Step Two
Add the onions to the pan with the pork juices. Cook for about 5-10 minutes until the onions are nice and soft. Add in the garlic, apples, and sage, and cook until they have a nice sear. Add a glug of white wine, and let reduce until the apples are cooked through.
Step Three
Return the pork chops to the pan. If they are cut thinner, then go ahead and cook until done on the stovetop. If you have a thicker chop, you can finish them in the oven, and cook until done. Serve. Enjoy.
Hi Friends!
I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.
Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.
Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.