RECIPES

Vietnamese Rachel Kulchin Vietnamese Rachel Kulchin

Bún Thit Nuóng Recipe

Absolutely delicious, fresh, and clean tasting these bowls are always a crowd-pleaser. People can build their own right there at the table and other than a little bit of prep cutting up the veggies and marinating the meat (which can be done ahead of time) these bowls come together in a flash.

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meat, recipes Rachel Kulchin meat, recipes Rachel Kulchin

Farm Girl Carnitas Recipe

I show my love through cooking for others. So if I wanna get a group of us together, it’s often, “Come over. Let’s eat tacos.” Everybody loves tacos. Without any extra work on your part, people can make them vegetarian by leaving off the meat. Or your guests can just not use the tortilla and eat fewer carbs. Serve them with corn tortillas, and poof, they are gluten-free. Whatever their diet, they can find a way to eat them.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.