Garlic Soup Recipe

Garlic soup recipe

Garlic Soup

Will leave your kitchen smelling amazing

There is so much flavor in this bowl. There is enough umami in each spoonful that I would swear there had to be mushrooms or some other secret ingredient - but there isn’t. The slow sweat of the onions and garlic does wonders to the complexity of this soup - plus as a bonus, leaves your kitchen smelling incredible.


Ingredients

2 tablespoons olive oil

2 tablespoons butter

2 pounds onions | chopped

2 cups garlic cloves | chopped

2 quarts chicken stock or broth

1/2 loaf day-old French bread | cut into chunks

1 bouquet garni | small bunches of parsley, thyme, and a bay leaf

1 1/2 teaspoons kosher salt

2 cups half-and-half

1/4 teaspoon freshly ground black pepper

Croutons


Instructions

Head over to Food & Wine to find this recipe by Susan Spicer a favorite at Bayona.

Garlic Soup

Visitors to New Orleans who are in the know head to Bayona, Susan Spicer's iconic French Quarter restaurant, for a bowl of this rich, creamy soup.


Hi Friends!

I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.

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