Using the word “salsa” here as a more general heading of sauce. But man, this one surprised me. It tastes creamy, sweet, and then has that body of heat behind it. It gets better with time, so try and make this at least the day ahead.

There is so much flavor in this bowl. There is enough umami in each spoonful that I would swear there had to be mushrooms or some other secret ingredient - but there isn’t. The slow sweat of the onions and garlic does wonders to the complexity of this soup - plus as a bonus, leaves your kitchen smelling incredible.

Truly delicious. The quintessential summer garden dish featuring all the big players - eggplants, tomatoes, onions, garlic, and basil.

In the 1920’s under the loom of the Great Depression cafes were looking for a way to stretch beef which was becoming expensive - in walks the onions. Not only an amazing way to stretch beef, but it’s also straight-up delicious, and it has been a staple ever since.

Ultra crispy and utterly addicting - get ready to fall in love.

All the recipes that claim to have a shortcut to making these deliciously addictive flavor bombs will produce a subpar result. They might get you through in a pinch, but if you want the real thing, it will take putting in the time. It’s worth it.

This flavor combination is so good, I love the contrasts of flavors and textures. If I happen to have some extra caramelized onions on hand - this is my go-to use for them.

These are simply divine.