Caramelized Onions Recipe
Caramelized Onions
They are worth the time
All the recipes that claim to have a shortcut to making these deliciously addictive flavor bombs will produce a subpar result. They might get you through in a pinch, but if you want the real thing, it will take putting in the time. It’s worth it.
Ingredients
A glug of Olive oil
Onions | many (the onions will reduce down to barely anything)
Instructions
Step One
Slice the onions into rings. Heat a large pot or dutch oven over low heat. Add the oil and the onions. Cook, stirring often until the onions are caramelized and golden brown.
NOTE:
This process, depending on the number of onions you are cooking might take a few hours. I always plan on making caramelized onions on days that I have quite a few chores in the kitchen so that I can be tending to my onions while I am productive in other ways.