Spicy Korean Deviled Eggs Recipe
Spicy Korean Deviled Eggs
Egg on Egg
These are fun, exuberant, and delicious. The crispy fried quail eggs on top are on point. Head to i am food blog to snag this fun play on an old favorite.
Ingredients
4 eggs | hard-boiled
2 tablespoons kewpie mayo
1-2 teaspoons gochujang
2 tablespoons celery | finely chopped
1 tablespoon green onions | thinly sliced
salt and freshly ground pepper
For garnish
toasted white and black sesame seeds,
green onions | thinly slices
Korean chili threads
soft boiled quail eggs, sliced in half, optional
crispy cheesy quail eggs, optional
Instructions
I am a Food Blog is a recipe & travel blog written by husband and wife team Mike & Steph. I love their work and always come up with interesting twists on old favorites.
Spicy Korean Deviled Eggs
i am food blog
So…I heard you like eggs with your eggs. I certainly do! I couldn’t resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not?