These are fun, exuberant, and delicious. The crispy fried quail eggs on top are on point. Head to i am food blog to snag this fun play on an old favorite.

A fantastic dish to highlight the perfect bite-sized small fingerling potatoes and quail eggs, there is something so pleasing about the perfectly proportioned pair. With a bright gorgeous green herbal dressing, the creamy yolks, the sweetness of the potatoes, and the tossing of fresh herbs, this salad has it all.

I am obsessed with these! Straight up. I will eat them in the morning, I will eat them in the afternoon, I will eat them for dinner, I will eat them when I walk by the fridge - I will make excuses to walk by the fridge JUST so I can eat these. Salty, creamy, protein-packed umami bombs!

I love a good little palette reset. This shooter has every flavor I crave—creamy, bright, citrusy, crunchy, and a little bit spicy. Perfect for throwing a few back on a lazy afternoon…

Umami, spicy, with a little hit of burn. Try yourself a little shot of liquid courage and get ready to find yourself pleasantly surprised. Bottom’s up!

I love me some pickled eggs - and I just think these are so beautiful. Pickled quail eggs are new to me, and it has been love at first bite. These little delicious globes go amazing on salads, or right out of the fridge with a sprinkle of salt.