Prairie Oyster Shooter Recipe

Prairie Oyster Shooter

A little liquid courage

Umami, spicy, with a little hit of burn. Try yourself a little shot of liquid courage and get ready to find yourself pleasantly surprised. Bottom’s up!

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Ingredients

1/3 oz tomato juice

5 quail egg yolks

A few drops of Worcestershire sauce

A few drops of hot sauce | to your preference

a small pinch of black pepper | freshly ground

3/4 oz vodka

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Instructions

Step 1

Pour the tomato juice into the shot glass. Use a spoon to carefully add in the quail egg yolks.

Step 2

Carefully add several drops of Worcestershire sauce and hot sauce around the yolks. Add the small pinch of freshly ground black pepper.

Step 3

Trying to preserve the different layers in the shot glass, slowly pour the vodka on top. I pour the vodka on a bar spoon (to help disperse). Serve immediately. Enjoy.