RECIPES

recipes, sauces Rachel Kulchin recipes, sauces Rachel Kulchin

Gochujang Sauce Recipe

I love the kick and depth of flavor that gochujang adds to everything I stir it into. This Korean staple is made from chilies, glutinous rice, fermented soybeans, salt, and sweeteners that becomes a thick, sticky condiment that’s spicy and pungent in flavor. Totally delicious.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.