Japanese Beef Rice Bowl Recipe
Japanese Beef Rice Bowl
Yoshinoya-style Gyudon
I love Adam Liaw’s recipes. Also, he does these awesome videos, and it is so obvious watching him that talking about food brings him such joy, it’s contagious. Make this. It’s comfort food for your soul. It is delicious.
Ingredients
500g beef round | very thinly sliced
3/4 cup chicken stock or dashi
1/4 cup soy sauce
2 tablespoons sake
2 tablespoons mirin
2 teaspoons sugar
1 yellow onion | peeled and thickly sliced
cooked short-grain rice, to serve
benishouga (Japanese red picked ginger), to serve
2 sliced spring onions, to serve
shichimi tougarashi (Japanese seven spice), to serve (optional)
Instructions
Head to Adam Liaw’s website to get the instructions, and also - make sure to check out his video, it’s fun to cook along to.
By Adam Liaw