Roasted Cherries Recipe

Roasted Cherries

A savory twist on the good ol’ cherry

A savory twist on the good ol’ cherry.

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Ingredients

cherries | pitted

black pepper | freshly cracked

pinch of salt

a tiny dusting of chili flakes | to taste

a small glug of olive oil

a bit of thyme

a bit of parsley | chopped

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Instructions

Step One

Preheat the oven to 450 degrees. Meanwhile, pit your cherries. In a bowl, toss the pitted cherries with the olive oil, pepper, salt, and thyme. Once well coated, pour the cherries out onto a baking sheet or cast iron pan. Put in the oven. Bake for 15 minutes.

Step Two

Remove from the oven. Toss with the fresh chopped parsley. Taste. Adjust seasonings. Serve. Enjoy.