Kofta Kebabs Recipe
Kofta Kebabs
Grilled, spiced, and delicious
This is more of a process than an exact recipe. Feel free to play. Get fancy with your spices.
Ingredients
ground meat | could be beef, lamb, goat, or even a mixture
onion | finely minced
2 egg yolks
fresh herbs | a mix of parsley, cilantro, and mint
spices | smoked paprika, cumin, cayenne, sumac, garlic powder
salt
pepper
Instructions
Step One
Preheat the grill. In a bowl, mix all of your ingredients together. If you are unsure if you are happy with your meat mixture, feel free to cook a little tiny bit in a skillet to try. Adjust seasonings. Let sit for 30 minutes.
* If you are using wooden skewers - use these 30 minutes also to soak your skewers in water so they won’t burn on the grill.
Step Two
Take a small handful of meat and roll it into a long sausage shape. Insert the skewer.
Step Three
Add a bit of oil to a paper towel and wipe down the grill grates (hopefully helping to prevent the kofta from sticking). Grill until done. Serve hot. Enjoy.