This is more of a process than an exact recipe. Feel free to play. Get fancy with your spices.

Little globes of sunshine — apricots put such a smile on my face. This simple recipe is a stunner and always leaves an impression on guests. Careful, this might just become your new go-to.

Beautifully green and just stunning to serve, these grilled peas on a skewer are a serious level-up for the potentially plain pea. Slightly smokey, salty, and sweet - I thoroughly enjoy these.

Grilling garlic scapes completely transform their taste—they taste almost reminiscent of grilled asparagus. A fantastic and quick way to enjoy these gems from the spring garden.

I love the tomato season. Nothing beats a sun-ripe, juicy, delicious tomato fresh from the vine. However, not to be overlooked is the under-appreciated unripe green tomato. Fried up, grilled, baked, pickled… the list goes on…

Creamy with a little kick, this salad is a great way to highlight hot corn fresh off the grill.

These happen in a flash and are a super pleasant grilled potato, that is surely going to turn some heads.

A total crowd pleaser! The juicy caramelized wings pair beautifully with the shishito peppers which are perfect for this dish because they grill up beautifully and don’t pack a spicy punch. Head over to bon appétit for this delicious recipe.

If you have written off okra as some gross slimy creature, you are missing out. Look for freshly-picked, small, firm pods. Grilling them whole on a searing hot grill as quickly as possible is the key here.