Grilled Okra Recipe
If you have written off okra as some gross slimy creature, you are missing out. Look for freshly-picked, small, firm pods. Grilling them whole on a searing hot grill as quickly as possible is the key here.
Ingredients
Okra | whole
Lemon | for squeezing
salt | a high-quality flaky salt if you can find it
Instructions
Step 1
Grill the okra on a super hot grill. Your goal is to get some nice blacked spots without overcooking the pods.
Step 2
Remove from the grill, top with a squeeze of lemon, and sprinkle of flaky salt. Serve immediately. Enjoy.