Grilled Cabbage With Spicy Thai Dressing Recipe

Grilled Cabbage With Spicy Thai Dressing Recipe

Grilled Cabbage With Spicy Thai Dressing

Prepare Yourself for a Revelation

The first time I had grilled cabbage it was a revelation. I was completely caught off guard by how delicious it was. The simple cabbage, elevated to a nutty, smoky, still slightly crunchy experience. Good ol’ Kenji nailed this combination of the cabbage and spicy Thai dressing - it is delicious. I highly recommend giving it a go.


Ingredients

3 tablespoons fresh juice from 4 to 6 limes | divided

3 tablespoons fish sauce

3 tablespoons palm or light brown sugar

3 medium cloves garlic | finely minced

2 teaspoons Thai chilies | minced, more or less to taste

2 tablespoons fresh Thai basil | roughly chopped

2 tablespoons fresh mint leaves | roughly chopped

2 tablespoons fresh cilantro leaves | roughly chopped

1 medium head green cabbage | cut into 6 wedges, with core left intact

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper


Instructions

Head to Kenji’s website Serious Eats to catch the instructions.

Grilled Cabbage With Spicy Thai Dressing Recipe

J. KENJI LÓPEZ-ALT

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