Grilled Chicken Wings with Shishito Peppers and Herbs Recipe
Grilled Chicken Wings with Shishito Peppers and Herbs
The crowd pleaser
A total crowd pleaser! The juicy caramelized wings pair beautifully with the shishito peppers which are perfect for this dish because they grill up beautifully and don’t pack a spicy punch. Head over to bon appétit for this delicious recipe.
Ingredients
Vinaigrette
1 large shallot | finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
½ cup toasted sesame oil
½ cup vegetable oil
¼ cup soy sauce
2 tablespoons honey or maple syrup
Chicken and Assembly
3 pounds chicken wings | flats and drumettes separated if desired
Kosher salt, freshly ground pepper
1½ cups shishito peppers
2 tablespoons vegetable oil
1 red jalapeño or Fresno chile | thinly sliced
1½ cups mixed tender herbs | such as mint, cilantro, and/or thai basil
Instructions
Head over to bon appétit to catch the instructions for this delicious dish.
