Summer Parsley Salad Recipe

saladrecipes

Aug 28

In that summer heat, when it feels too hot to eat - this salad is my go to. Light but hearty, simple but delicious.

Ingredients

tomatoes | cubed

cucumbers | cubed

Peppers | chopped

1 bunch of parsley | stems removed, chopped

feta

garlic | finely grated

salt | to taste

1/4 cup olive oil

1/4 cup rice wine vinegar

juice of a whole lemon | freshly squeezed

1 tablespoon honey

salt | to taste

Combine all of the salad ingredients into a bowl. Toss well. Let sit for 30 minutes.

Meanwhile, make the salad dressing. Combine all of the ingredients and whisk vigorously until well-combined.

When you are ready to serve, add the dressing to the salad and toss well. Taste. Adjust any seasonings. Serve. Enjoy.

Rachel Kulchin