Portuguese Tea Flan Recipe
Portuguese Tea Flan
Creamy, bitter, sweet, and beautiful
I just recently found David Leite’s food blog Leite’s Culinaria, and I have so been enjoying it. This recipe is one of his and it is every bit as delicious as I wanted it to be. Creamy, bitter, sweet, and beautiful, what more could a girl ask for?
Ingredients
2 cups whole milk
2 tablespoons tea leaves | strong-flavored, I used Earl Greyer
2 cups sugar
6 eggs | room temperature
1 egg yolk | room temperature
