Rhubarb Infused Gin Recipe
Rhubarb Infused Gin
For spring influenced gin & tonic
Note: The brilliant pink color does tend to fade, though it simply encourages you to drink it sooner, and I have never had a problem with that :-)
Ingredients
2 pounds red rhubarb stalks
2 cups white sugar
4 cups gin
Instructions
Step One
Wash the rhubarb well and slice it into 1/2 inch pieces. In a large container with a lid mix the cut rhubarb with the sugar. Make sure the sugar is well distributed throughout the rhubarb. Let it sit for 24 hours.
Step Two
Add the gin. Stir well. Let it sit in a dark cool place for 4 weeks. Every once in a while take a look at it and see if it needs a quick stir.
Step Three
Drink. Enjoy.