Basil Oil Recipe

condiments

Aug 29

For bread dipping. For pizza drizzling. For pouring over perfectly grilled steak. For any moment you want to add a little extra pizzaz to your dish.

Ingredients

1/2 cup basil leaves

1/4 cup olive oil

1 tablespoon water

2 cloves garlic

1/2 teaspoon salt

1/4 teaspoon red pepper flakes

Place the basil, water, garlic, salt, and red pepper flakes into a food processor and pulse a few times until well broken down.

Transfer the mixture to a bowl and stir in the olive oil. Taste. Adjust any seasoning. Use immediately or refrigerate for up to 3 days. Enjoy.

Rachel Kulchin