Root Vegetables: Long-Term Storage Tips
Root vegetables are the unsung heroes of the CSA box. Hardy and versatile, they can last for weeks or even months when stored properly. Here’s how to make the most of these staples.
General Tips for Root Vegetables
Keep Them Cool: Most root vegetables prefer cool, dark, and slightly humid environments. A root cellar is ideal, but a refrigerator crisper drawer can work well for many.
Remove the Greens: If your root vegetables come with leafy tops (like carrots or beets), cut them off before storing. The greens draw moisture from the roots, causing them to dry out more quickly.
Majority of the Time Avoid Plastic Bags: Store roots in a breathable bag or container. Plastic bags can trap moisture, leading to mold and spoilage.
Separate Ethylene-Sensitive Roots: Some root vegetables, like carrots and potatoes, are sensitive to ethylene gas produced by fruits like apples. Store them separately to prevent premature aging.
Storage Solutions for Specific Roots
Carrots: Store in a sealed container or plastic bag lined with a damp paper towel in the refrigerator. This helps maintain humidity and prevents them from drying out.
Beets: Beets store well in a loose bag in the crisper drawer. Don’t wash them until you’re ready to use them.
Radishes: Remove greens and store the radishes in a bowl of water in the refrigerator to keep them crisp.
Potatoes: Keep them in a cool, dark, and well-ventilated place. Avoid storing them near onions, as the gases they emit can cause spoilage.
Turnips and Rutabagas: Store unwashed in the refrigerator crisper drawer or a cool basement. They can last for weeks when kept cool and dry.
Extra Tips for Longevity
Check root vegetables regularly for soft spots or signs of spoilage and remove affected items to prevent the spread
Use a breathable storage container to prevent moisture buildup while keeping them from drying out.
Root vegetables are a CSA favorite for their versatility and storage longevity. With these tips, you’ll enjoy fresh, hearty roots all season long.
Hi Friends!
I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.
Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.
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