Storage Tricks: Hardier Greens: Collard Greens, Mustard Greens, and More
Hardier greens are robust and packed with nutrients, making them a staple for hearty dishes. Here’s how to store them properly to maintain their quality.
General Tips for Storing Hardier Greens
Keep Them Cool: Store hardier greens in the refrigerator to maintain their freshness.
Don’t Wash Before Storing: Moisture from washing can lead to mold or spoilage. Rinse them just before use.
Use Proper Packaging: Store in breathable or perforated plastic bags to allow airflow while retaining the right level of humidity.
Storage Solutions for Specific Greens
Collard Greens and Mustard Greens: Keep unwashed in a plastic bag in the refrigerator. They can last up to a week if stored properly.
Swiss Chard: Store in a sealed bag or container lined with a paper towel to absorb excess moisture. Use within 5-7 days.
Kale: Similar to Swiss chard, store unwashed in a plastic bag in the refrigerator. Ensure it’s kept dry for longer shelf life.
Extra Tips for Longevity
Freeze for Long-Term Storage: Blanch hardier greens before freezing to preserve their color and nutrients.
Inspect Regularly: Remove any wilted or yellowing leaves to prevent them from affecting the rest of the bunch.
Use Sooner for Best Taste: While these greens are more durable than delicate varieties, they’re best consumed within a week for peak flavor and texture.
By storing hardier greens correctly, you can enjoy their robust flavors and nutrients throughout the week.
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