Blistered Peppers Recipe

Blistered Peppers

Roulette with Peppers

Kind of fun to eat in a group - because you get to watch and wait for someone to get the hot one. I feel like 1-in-6 are hot, while the others are completely mellow. This is quick and delicious.

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Ingredients

Padron or Shishito Peppers

Olive oil

Salt

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Instructions

Step One

In a ripping hot pan, add a glug of olive oil and immediately add the peppers. Do not over-stir them, just let them sit and do their thing. Flip once the peppers are nicely charred. Char the other side - then remove them from the pan. Finish with a bit of salt. Serve hot. Enjoy.