Stone Fruit Tartlets Recipe

Jun 23

These come together in a pinch - they are quick, easy, beautiful, and delicious. What I enjoy most about them is that they are so adaptable and are the perfect vehicles to showcase whatever fruit is currently in season.

Ingredients

Stone fruit | try peaches, plums, apricots…

2 tablespoons honey

1 teaspoon lemon

a couple sprigs of thyme | de-stemmed

puff pastry

1 egg | well-beaten

course turbinado raw sugar

Instructions

Step One

Preheat the oven to 400 degrees.

Step Two

Toss your fruit with the honey, lemon, and thyme. Leave to macerate for 10 minutes.

Step Three

Cut your puff pastry into rectangles. Top with the fruit mixture. Brush the exposed puff pastry with the beaten egg. Sprinkle with the course raw sugar.

Step Four

Bake for 10-12 minutes until the pastry is nice and golden brown. Serve. Enjoy.

Stone Fruitfruittartdessert

Rachel Kulchin

Stone Fruit Tartlets Recipe