RECIPES

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Grilled Apricots Recipe

Little globes of sunshine — apricots put such a smile on my face. This simple recipe is a stunner and always leaves an impression on guests. Careful, this might just become your new go-to.

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fruit, recipes, fermentation Rachel Kulchin fruit, recipes, fermentation Rachel Kulchin

Kombucha Fruit Leathers Recipe

Surprisingly delicious, unless told, most people have no idea that these fruit leathers are that different from the store-bought ones. Maybe they have a little bit more sourness and zing to them, but honestly, I find them way better than that over-processed, dyed, sugar-filled store version. The tangy flavor and chewy texture of SCOBY is perfectly suited to these on-the-go probiotic-rich snacks.

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I am Rachel Kulchin, the passionate force behind the Blue Heron Project! As a dedicated Backyard Farmer, I am on a heartfelt mission to rekindle your connection with the garden.

Firmly rooted in the belief of savoring the flavors of seasonal and sustainable eating, I am dedicated to empowering you with the liberating experience of reclaiming control over your own food.

Join me on this authentic and exciting adventure towards a more connected and sustainable garden-to-table lifestyle.