Thai Cucumber and Daikon Salad Recipe
Thai Cucumber and Daikon Salad
Stunning with such a beautiful crunch
This beautiful salad is a perfect compliment to any grilled chicken or veggie. Bright, clean, and oh so crunchy — it hits just right on a summer day.
Ingredients
Salad
cucumber | sliced
shallot | sliced
daikon | sliced
1-3 Thai chilies | depending on your heat preference - sliced thinly
A handful of cilantro or Thai basil | roughly chopped
Dressing
1/3 cup white vinegar
1/4 cup sugar
1 teaspoon salt
Instructions
Step One
Combine the vinegar, sugar, and salt in a small saucepan over medium heat. Bring to a simmer, and then stir until the sugar and salt have fully dissolved. Remove from the heat. Cool until room temperature.
Step Two
Prep all of the salad ingredients and toss with the cooled dressing. Taste. Adjust seasonings. Serve. Enjoy.
*Note: Best eaten day of
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