Cornbread Recipe
Cornbread
The highest quality cornmeal is key
Your cornbread will only be as good as the cornmeal you use. Go for the good stuff. That means if you can get your hands on some fresh stone-ground meal - this is where to use it.
Ingredients
1/2 cup all-purpose flour
2 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons kosher salt
2 cups sour cream or Greek yogurt
2 eggs | beaten
4 tablespoons unsalted butter | melted, plus extra to grease the pan
Instructions
Step 1
Preheat the oven to 400. Combine the dry ingredients in a large bowl - flour, cornmeal, sugar, baking powder, baking soda, and salt - whisking to mix.
Step 2
In a separate bowl, combine the sour cream (or yogurt), eggs, and butter.
Step 3
With a spoon, stir the wet ingredients into the dry ingredients until incorporated. Don't overmix.
Step 4
Grease your baking pan with the extra melted butter.
Step 6
Spoon the batter into the prepared pan. Bake for 20 to 30 minutes, or until a toothpick comes out clean. Cool in the pan for 10 minutes then remove it from the pan and cut. Serve warm or at room temperature. Enjoy.