GarIic Confit Recipe

Garlic Confit

seductively creamy tender garlic

Everything about this wins. Garlic slowly poached in a bath of olive oil until tender. Not only do you have incredible garlic cloves to play with, but the garlic-infused oil is an outstanding byproduct.

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Ingredients

Garlic | freshly peeled cloves

Olive oil | enough to cover the cloves

If you are feeling creative - other options to add to the infusion:

chili flakes

peppercorns

fresh herbs | bay, thyme, rosemary

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Instructions

Step One

Preheat the oven to 250. Place the garlic and any other seasonings (if adding) in a baking dish or small saucepan and add olive oil until all of the ingredients are fully submerged. Cover with foil and back until the garlic is tender 60-75 minutes. Let cool. Enjoy. Store in the fridge.