Spicy & Sweet Pickled Rhubarb Recipe
Spicy & Sweet Pickled Rhubarb
For something a wee-bit different
Looking for something different to make with rhubarb? Try this! Spicy, sweet, and tangy - you can’t go wrong. Try adding these pickles to a salad, or cheese board. Use a splash of the pickling liquid in a cocktail. Play & have fun.
Ingredients
1 lb rhubarb | chopped
1 cup water
1 cup red wine vinegar
1 cup sugar
zest of 1/2 small orange
2 bay leaves
1/2 tsp black peppercorns
1½ tsp sea salt
1 tsp fresh ginger | sliced
sprig fresh thyme
3 dried chile peppers | adjust to taste
2 tablespoons chili flakes | adjust to taste
1 tsp mustard seeds
Instructions
I think Ayngelina from Bacon is Magic did a great job with this recipe. Head to her blog to get the instructions.
